
Saccharomat® V – 16230
Sugar Polarimeter – Saccharimeter
With its worldwide unique quartz-wedge technology, the Saccharomat V is a fully automatically compensated sugar polarimeter. The working principle with quartz wedges is unique and unrivalled in accuracy to this day. This Polarimeter does not need recalibration and will deliver reliable results throughout the entire product lifetime. Energy saving LED light sources keep maintenance efforts minimal.
ID-N° 16230 (multiple variations in specifications below)
Conformity
International Pharmacopoea, OIML, ASTM, ICUMSA, Australian Standard K157
Features
- High performance patented sugar polarimeter
- Intuitive user interface
- No re-calibration needed
- High stability of measuring values
- Measurement of dark samples after filtration with SCHMIDT + HAENSCH Autofilt Z with NIR-WL
- High resolution 7″ TFT touchscreen
- Energy saving LED light source
- Combination with Polarimetry possible – SCHMIDT + HAENSCH Purity Analyzer
Details
As quartz has an optical rotatory dispersion (ORD) almost identical to that of a sucrose solution, SCHMIDT + HAENSCH developed a unique mechanism using a quartz wedge to compensate for small wavelength shifts. In other words, quartz and the sample react in an identical way to small shifts of wavelength, and these shifts are automatically compensated and the effect becomes irrelevant. This ensures long time stable high precision measuring results without the necessity of recalibration over the lifetime of the instrument. The Saccharomat V uses an energy saving LED, keeping the maintenance efforts minimal. The functionality of the device can be monitored using triple quartz control plates.
Easy to use
With the use of corresponding polarimeter tube and its self-sealing coupling for quick and safe connection to water circulators, an automatic temperature compensation is made possible. The Polartronic V allows even for dark samples with a high absorption to be measured at NIR wavelength (882.6 nm) after filtration with the AutoFilt Z unit. Additional clarification is not necessary. Paired with ATR P, Pol and Brix values can be measured simultaneously – see SCHMIDT + HAENSCH Purity Analyzer. The continuous measurement can be performed under user-specific methods selected over the intuitive operation system displayed by a high resolution 7” TFT touch screen that can be individually adapted. Up to 1000 scales are easily programmable.
Applications
The Saccharomat V is most often used within the sugar industry and sugar harvest, making it relevant for agriculture. Sugar purity and dark molasses can be reliably analyzed.
Specifications
Measurement scales | °Z International Sugar Scale |
Measuring ranges | – 35°Z to + 105°Z |
Resolution | 0.01 °Z |
Precision | ± 0.01 °Z |
Reproducibility | ± 0.01 °Z |
Sensitivity | Up to OD 5 |
Wavelength | 1 or 2 wavelengths fixed: 587, 882 nm |
Response time | ≤ 4 sec. over the entire measuring range |
Measuring tubes | Different Models, 50, 100 or 200 mm length, Material: glass, stainless steel, acid-proof stainless steel, stainless steel tubes with integrated temperature sensor*** |
Temperature measurement | NTC sensor for measurement of sample temperature |
Range | 0 °C – 99 °C |
Resolution | 0.01 °C |
Precision | ± 0.1 °C |
Light source | LED, interference filter |
Display | 7″ TFT Touchscreen, 800 x 480 Pixel, 16 Bit colors |
Operation | Touchscreen, keyboard, mouse, barcode reader, remote via PC |
Interface / Communication | RS232 (1x), USB A (4x), USB B (1x), Ethernet (1x), W-LAN/LAN** |
Conformity | International Pharmacopoea, OIML, ASTM, ICUMSA, Australian Standard K157 |